Creamy Shrimp Salad with Old bay Seasoning
Old Bay shrimp salad delivers a zesty, flavorful experience in every bite. Fresh, perfectly balanced ingredients, combined with tender shrimp, make this dish a satisfying choice for a light lunch, dinner or snacks on crackers or toast.
Why you will love this shrimp salad
- Perfect combination of flavors – Old Bay seasoning adds a touch of bold flavor, but doesn’t overpower the salad.
- Easy to make ahead and store – This classic shrimp salad is perfect for meal prep. Cook and drain the shrimp early, mix the ingredients in a larbe bowl and store it in the fridge.
- Healthy – This creamy shrimp salad lighter; made with Greek yogurt and mayonnaise, delivering a perfect balance of extra creaminess and added protein.
What you will need
Ingredient list
- Cooked shrimp
- Celery
- Mayonnaise
- Greek yogurt
- Old Bay seasoning
How to make Old Bay Shrimp Salad
STEP 1: Chop the shrimp and celery. Measure and combine the mayonnaise and yogurt.
STEP 2: Place all of the ingredients into bowl. Stir gently to combine.
Tips for making the best shrimp salad
- Use fresh shrimp whenever possible for the best flavor.
- After cooking the shrimp, drain it properly and pat it dry so the salad isn’t watered down.
- If time allows, chill the salad for at least 30 minutes before serving for best results.
Don’t have old bay seasoning?
Old Bay Seasoning is a tasty spice blend from the Chesapeake Bay area. It’s typically used in seafood dishes and contains a mix of spices, If you don’t have old bay seasoning, you can try blending equal parts of celery salt, paprika, black pepper, and a dash of cayenne pepper.
How to store shrimp salad
Store creamy shrimp salad in the refrigerator in an airtight container which will help to lock in the moisture and freshness. It will last for up to 3 days.
How to serve shrimp salad with Old Bay seasoning
The best way to enjoy this classic shrimp salad is by serving it over a bed of lettuce. The crisp, cold greens provide a perfect contrast to the shrimp salad.
Another great way to enjoy this salad is to make a sandwich. Choose a sturdy bread, crusty baguette or whole grain rolls to hold the salad without it getting soggy. Add lettuce and tomatoes for an extra burst of flavor.
Another great way to enjoy shrimp salad is to use it as a stuffing. It states great stuffed inside avocado halves, bell peppers, or tomatoes.
If you are looking for side suggestions, try Macaroni salad, chopped salad or cilantro cucumber salad.
Recipe variations
Dressing – Use all mayonnaise or all Greek yogurt in the dressing instead of a mix. Or you can add a simple mix of equal parts of lemon juice and olive oil.
Dairy-free– Instead of mayo and yogurt, smash an avocado with a splash of lime juice.
Herbs – Add a handful of fresh chopped herbs such as parsley, cilantro, basil, dill or tarragon.
Vegetables – Add vegetables such as chopped cucumber or bell peppers for crunch.
Recipe FAQs
It is not recommended to freeze shrimp salad. The texture of the ingredients won’t hold up well to freezing and thawing.
Make sure the shrimp is drained thoroughly after cooking and pat them dry with paper towels to remove extra moisture.
Even thought it adds a lot of flavor to the salad, you can skip the old bay seasoning or you can substitute it with paprika, celery salt and dry mustard with a pinch of cayenne pepper.
Yes, you can use all mayo or all yogurt to make the dressing for the salad.
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Shrimp Salad with Old Bay Seasoning
Ingredients
- 1 pound cooked shrimp
- 1/4 cup chopped celery
- 1 1/2 teaspoons old bay seasoning
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
Instructions
- Chop 1 pound cooked shrimp and 1/4 cup chopped celery. Place them in a mixing bowl and add 1 1/2 teaspoons old bay seasoning, 1/2 cup mayonnaise, 1/2 cup Greek yogurt. Stir gently to combine.
