Honey Roasted Pecans
Honey roasted pecans with cinnamon are the perfect combination of a few basic ingredients such as sweet honey, warming cinnamon, and the natural nutty flavor of raw pecans. It is the perfect balance of sweet and crunchy goodness.
This candied pecans recipe is proof that you don’t need a pantry full of items or a lot of time to prepare a homemade snack that’s not only delicious but made with good stuff. After one bite, I’m sure you will agree how amazing three simple ingredients can taste! And they are versatile enough to serve as a great snack on their own or elevate a simple salad , yogurt or ice cream into something extraordinary.
Why you will love honey-roasted pecans
- It’s a simple recipe made with only three simple ingredients – the perfect snack!
- These candied pecans are naturally sweet, healthy and delicious!
- Honey-roasted pecans are versatile! Enjoy as a snack or add to your salads, yogurt and more!
Here is what you will need to make this candied pecan recipe
This is a brief summary of the ingredients you will need to prepare this easy recipe. Scroll down to the recipe card section for a printable recipe card containing exact measurements and detailed instructions.
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Ingredients
- Raw Pecan Halves
- Honey
- Cinnamon
Equipment
- Baking Sheet
- Mixing Bowl
How to make honey-glazed pecans with cinnamon
Prepare: Cover a baking sheet with parchment paper; preheat the oven to 350 degrees f.
STEP 1: Place the pecans, honey and cinnamon into a small bowl.
STEP 2: Mix with a wooden spoon until all of the pecans are coated in honey.
STEP 3: Arrange the nuts on the parchment lined baking sheet in a single layer. Place the pan into a preheated oven and bake.
Ingredient notes and substitutions
Pecans – This easy candied pecan recipe is the perfect combination of the rich butter flavor of pecans with the sweetness of honey. If pecans are not available, almonds, cashews, or walnuts can be used as a substitute.
Honey – Naturally sweet honey can be easily substituted with an equal amount of real maple syrup.
Serving Suggestions
Honey pecans are the perfect compliment in a wide range of dishes such as salads, yogurt, oatmeal and so much more. They are also a great addition to a snack board or charcuterie board with salt and vinegar almonds.
Recipe Variations
These pecans are delicious on their own, but you can also create your own version of honey roasted pecans with cinnamon. Here are some suggestions to customize them.
Spicy – Add a dash of cayenne pepper to the bowl with the honey and pecans.
Rosemary Infused – Infuse the mixture with a sprig of fresh rosemary The earthy notes of rosemary will add a unique flavor.
Chocolate – Once the pecans have called off, dip them halfway into melted dark chocolate.
How to Store Leftovers
After cooling completely, store honey cinnamon pecans in an airtight container at room temperature for up to a week. For the best result, do not refrigerate this delicoius snack as they may lose their crispy texture.
Tips
- Allow for the pecans to cool off completely on the sheet pan for maximum crispness.
- Bake time can very, keep an eye on the pecans after 10 minutes, they can go from golden to burned fast at this point!
- Spread the pecans in an even layer on the baking sheet to ensure even roasting
Recipe FAQs
No, honey is not a vegan ingredient. You can replace the honey with maple syrup for a vegan version.
You can easily scale up the recipe to make a larger batch. Simply adjust the quantities using the recipe scale in the recipe card.
You can make this recipe nut-free if you use seeds such as pumpkin seeds or sunflower seeds instead of pecans. Follow the same instructions, but you will need to adjust the roasting time since seeds may cook faster than the nuts do.
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Honey Roasted Pecans Recipe with Cinnamon
Ingredients
- 1 Cup Raw Pecan Halves shelled
- 1 Tablespoon Honey
- 1/4 Teaspoon Cinnamon
Instructions
- Preheat the oven to 350 degrees f. Line a baking sheet with parchment paper.
- Place 1 Cup Raw Pecan Halves, 1 Tablespoon Honey, 1/4 Teaspoon Cinnamon in a mixing bowl. Use a wooden spoon to combine the mixture making sure that the pecans are fully coated with honey.