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–+ servings
A picture of candied pecans in a white bowl
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Honey Roasted Pecans Recipe with Cinnamon

A tasty easy snack idea with with 3 ingredients
Course Snack
Cuisine American
Keyword Honey Roasted Pecans with Cinnamon
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 cup
Calories 187kcal
Author Anne Lawton

Equipment

Ingredients

  • 1 Cup Raw Pecan Halves shelled
  • 1 Tablespoon Honey
  • 1/4 Teaspoon Cinnamon
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees f. Line a baking sheet with parchment paper.
  • Place 1 Cup Raw Pecan Halves, 1 Tablespoon Honey, 1/4 Teaspoon Cinnamon in a mixing bowl. Use a wooden spoon to combine the mixture making sure that the pecans are fully coated with honey.

Nutrition

Serving: 0.25cup | Calories: 187kcal | Carbohydrates: 8g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Sodium: 0.2mg | Potassium: 105mg | Fiber: 2g | Sugar: 5g | Vitamin A: 14IU | Vitamin C: 0.3mg | Calcium: 19mg | Iron: 1mg