White Bean Feta Dip -

a picture of white bean dip in a white serving bowl garnished with chopped parsley surrounded by crackers and cucumber slices

White Bean Feta Dip

A delicious dip perfect for any occasion

Course Appetizer

Cuisine American

Keyword white bean feta dip

Prep Time 15

Total Time 15

Servings

Calories 177kcal

Author Anne

Equipment

Food processor

Ingredients

1 can White Beans
1 clove Garlic
2 tablespoons Lemon Juice
4 ounces Feta Cheese
2 tablespoons Olive Oil extra virgin
water

Instructions

Prepare the ingredients: Roughly chop the garlic cloves, squeeze the lime juice and slice the avocado in half. Scoop out the avocado pit and flesh.
Place 1 clove Garlic and 2 tablespoons Lemon Juice into the bowl of a food processor and blend until the garlic is minced.
Add 1 can White Beans (drained), 4 ounces Feta Cheese and 2 tablespoons Olive Oil the food processor with the minced garlic and lemon juice and blend.
Blend the mixture until it is creamy and slightly chunky. Adjust the texture with water if you prefer a more creamy dip.

Notes

Store leftover dip in the refrigerator covered with olive oil for 3 to 4 days. When it's time to serve, give it a stir to blend in the oil and revive the dip.

This dip is chunky; if you prefer a more smooth dip, bring the feta cheese to room temperature before blending it into the dip.

Rather than waste half a can of beans, this recipe makes approximately 6 servings. You can store it in the refrigerator for a few days or you can freeze half of it for another time, or you can scale this recipe in half for a smaller portion.

Nutrition