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–+ servings
Cranberry dip in a white bowl with a knife in it
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Whipped Feta & Cranberry Dip

A tangy and slightly sweet dip that's perfect for any occasion
Course Appetizer
Cuisine American
Keyword cranberry whipped feta dip
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 People
Calories
Author Anne

Equipment

Ingredients

  • 4 ounces Feta cheese in brine
  • 4 ounces Cream cheese
  • 1/2 cup Dried cranberries
  • 1/4 cup Toasted almonds chopped
  • 1/4 teaspoon Garlic powder
  • 1 tablespoon Orange juice
  • 1 sprig Fresh Thyme Optional

Instructions

  • Place 1/4 cup Toasted almonds into a food processor and pulse 3 to 4 times until they are coarsely chopped. Set them aside.
  • Wipe out the food processor with a damp towel and add 4 ounces Feta cheese, 4 ounces Cream cheese, 1/4 teaspoon Garlic powder, 1 tablespoon Orange juice, 1 sprig Fresh Thyme. Blend until the feta cheese and cream cheese are whipped to a smooth texture.
  • Add 1/2 cup Dried cranberries and chopped almonds to the food processor; puls e a few times.

Notes

Serve whipped cranberry and feta dip with crackers, chips or spread it on a bagel or a turkey sandwich.
Store leftovers in the refrigerator for up to 5 days.