Three Ingredient Beer Cheese Dip
An easy dip recipe that everyone will love!
Servings 8 People
Calories
Equipment
Ingredients
- 1 cup beer pilsner
- 4 ounces cream cheese
- 4 ounces cheddar cheese
Instructions
- Heat 1 cup beer in a saucepan over medium heat.
- Once the beer is warm add 4 ounces cream cheese. Stir occasionally until the cream cheese melts into the beer.
- Add 4 ounces cheddar cheese; stir occasionally over medium-low heat until the cheese has melted.
- At this point the dip will be a bit watery. Reduce the heat to low heat and simmer for about 30 minutes until it thickens, or you can stir in a teaspoon or two of flour to thicken it quickly
Notes
Store leftover dip in the refrigerator for up to 5 days. Reheat it in the microwave or on top of the stove over low heat.
This dip can be made a few days ahead of time and reheated when it's time to serve.
See the article above for recipe variations, substitutions and more.