Three Ingredient Artichoke Dip
A flavorful dip recipe packed with flavor that takes minutes to make!
Servings 8
Calories
Equipment
Ingredients
- 1 can Artichokes or 1 1/2 cups frozen and thawed
- 1 cup Cottage Cheese
- 3/4 cup Pamesan Cheese Grated
Instructions
- Drain and rinse 1 can Artichokes , or defrost frozen. Preheat the oven to 375 degrees f. Shred 3/4 cup Pamesan Cheese.
- Place 1 cup Cottage Cheese into the bowl of a food processor and blend until smooth and creamy.
- Place the artichokes, 1/2 cup of Parmesan cheese, and the cottage cheese into a small mixing bowl. Use a fork or wooden spoon to combine the ingredients.
- Spread the dip into a small oven proof baking dish and top with the remaining 1/4 cup of cheese.
- Place the dip into a preheated oven and bake until golden brown and bubbly - about 25 minutes.
Notes
This dip can be made up to two days ahead of time.When its time to serve the dip, remove it from the refrigerator and let it come to room temperature; bake at 375 for 25 minutes.
Serve the dip with chips, baguette, crackers or veggies.
Store leftover dip in the refrigerator for up to 4 days in an airtight container. Reheat leftover dip in the oven or microwave.
See above for variations and more!