Stuffed Mushrooms -

Stuffed Mushrooms

A simple stuffed mushroom recipe that's flavorful and easy to make!

Course Appetizer

Cuisine American

Keyword Cheesecake Factory Stuffed Mushrooms

Prep Time 15

Cook Time 25

Total Time 30

Servings people

Calories 158kcal

Author Anne

Prepare the ingredients: Wipe the mushrooms clean with a damp cloth or paper towel. Chop the onions, garlic and measure the ingredients.
Preheat the oven to 350 degrees
Remove the stems from 8 ounces Mushrooms . Dice the stems or pulse them in a food processor.
Melt 1 tablespoon Butter in a skillet over medium heat. Once the butter has melted add the chopped mushroom stems, 2 Green onions, chopped, and 2 cloves Garlic, chopped. Cook until they begin to soften (3 to 5 minutes).
Stir in 1/2 cup Parmesan Cheese1 teaspoon Italian seasoning and 1/2 cup Bread crumbs.
Add 1/4 cup White wine and reduce the heat to low. Cook for a few mintues until the wine is absorbed and the cheese melts.
Use a spoon to stuff each mushroom cap and top with a little bit of parmesan cheese.
Arrange the stuffed mushrooms on a parchment lined baking sheet and bake for 15 to 20 minutes until you see a little bit of liquid released from the mushrooms.

Store leftover mushrooms in an airtight container in the refrigerator for up four days.

Reheat leftovers in the oven or microwave.