Prepare the ingredients: Rinse 8 Cherry tomatoes, and 8 Basil Leaves and pat them dry.
Grab a mini skewer or toothpick and thread on a mozzarella ball and basil leaf, next a cherry tomato, a piece of prosciuto aan dnother mozzarella ball.
Drizzle with olive oil and garlic powder
Notes
Store leftovers in an airtight container for up to three days.If you are using larger-sized mozzarella balls, reduce the amount to two balls.See above for more tips and variations