Four Ingredient Macaroni Salad
A simple and flavorful macaroni salad that is easy to make
Servings 4 People
Calories 610kcal
Ingredients
- 8 ounces Elbow Macaroni uncooked
- 1 cup Onion chopped (about 1 medium sized)
- 2 ribs Celery
- 1 cup Mayonnaise or 1/2 cup mayo & half cup Greek yogurt
Instructions
- Cook the pasta according to package directions (al dente), drain and rinse in cold water.
- while the pasta is cooking,, dice the 1 cup Onion, 2 ribs Celery, and place them into a salad bowl,
- Stir in the mayonnaise. Adjust the flavor with sea salt and pepper if desired
Notes
Store leftover pasta in the refrigerator in an airtight container for up to four days.
For best results make this salad at least 30 minutes before serving so that the flavors blend together.
Adjust the consistency of the mayonnaise with a little bit of vinegar or lemon juice.
Nutrition
Serving: 0.75cup | Calories: 610kcal | Carbohydrates: 47g | Protein: 9g | Fat: 43g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 377mg | Potassium: 248mg | Fiber: 3g | Sugar: 4g | Vitamin A: 127IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 1mg