Cajun Chicken Salad Recipe -

a picture of chicken salad on a plate with a fork

Cajun Chicken Salad Recipe

A twist on traditional chicken salad that is spicy zesty and delicious!

Course Salad

Cuisine American

Keyword cajun chicken salad

Prep Time 15

Total Time 15

Servings People

Calories 299kcal

Author Anne

Equipment

Ingredients

8 ounces Chicken Breast cooked, shedded or chopped
1/4 cup Celery chopped
1/4 cup Bell Pepper diced
1/4 cup Mayonnaise
1/4 cup Greek Yogurt
Green Onion For garnish
1 teaspoon cajun spice blend

Instructions

Chop the peppers, celery and chicken into bite-sized pieces and place them into a mixing bowl.
Add the mayonnaise, yogurt and cajun spice blend.
Use a wooden spoon to combine the ingredients. Garnish with green onions and serve in a sandwich or salad.

Notes

Serve your spicy cajun chicken salad as a sandwich, stuff it into a creamy avocado, or add it to your favorite garden salad like this three-ingredient salad or crispy kale and beet salad.

Try this for a tasty lunch or light dinner! Serve cajun chicken salad on top of romaine lettuce or butter lettuce with cherry tomatoes, red pepper slices, and avocado slices.

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition