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–+ servings
a close up picture of creamy guacamole in a grey bowl with chips
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Three Ingredient Guacamole Recipe

A fresh and delicious guacamole recipe made with only 3 ingredients.
Course Appetizer
Cuisine Mexican
Keyword 3 Ingredient Guacamole
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 85kcal
Author Anne

Equipment

Ingredients

  • 1 Avocado
  • 2 cloves Garlic
  • 2 tablespoons Lime juice

Instructions

  • Prepare: roughly chop the garlic, squeeze the lime juice and slice the lime in half. Scoop out the avocado pit and flesh.
  • Place 2 tablespoons Lime juice and 2 cloves Garlic (chopped) into a food processor and pulse.
  • Place the avocado flesh into the food processor and blend until creamy.

Notes

This makes a small portion of guacamole and it can easily be doubled or tripled using the recipe scale feature.
Store leftovers for up to two days covered in plastic in the refrigerator.

Nutrition

Calories: 85kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 4mg | Potassium: 259mg | Fiber: 3g | Sugar: 0.5g | Vitamin A: 77IU | Vitamin C: 8mg | Calcium: 10mg | Iron: 0.3mg