Summer Chopped Salad
a hearty and delicious salad that's perfect of a summer dinner
Servings 2 People
Calories
Equipment
Ingredients
- 1 head romaine lettuce chopped (about 2 cups)
- 1 cucumber chopped
- 4 radishes chopped
- 2 tablespoons onion chopped
- 1 cup broccoli chopped
- 1 cup cauliflower chopped
- 1/2 cup cabbage chopped or shredded
- 3 tablespoons olive oil
- 2 tablespoons vinegar
- 2 teaspoons oregano
- 2 teaspoons garlic powder
Instructions
- Prepare: rinse and chop all of the salad ingredients into bite-sized pieces.
- In a small jar or bowl, combine 3 tablespoons olive oil, 2 tablespoons vinegar, 2 teaspoons oregano, 2 teaspoons garlic powder and shake or whisk with a fork.
- Just before serving; toss half of the dressing with the salad ingredients and serve with remaining ingredients on the side.
Notes
This recipe is a base chopped salad recipe using fresh summer ingredients. Add more or less and serve for dinner or enjoy as a side dish that will make 4 servings.