Spicy Chicken Salad Recipe
A spicy and refreshing salad that tastes great as dinner or lunch.
Servings 2 People
Calories 275kcal
Equipment
Ingredients
- 1/2 pound Boneless chicken breast Cooked and shredded
- 1 cup Cabbage Shredded
- 1 Carrot Julienne or shredded
- 1/8 cup Onion Diced
- 1/8 cup Dry roasted peanuts Unsalted
- 1 tablespoon Peanut butter
- 1 tablespoon Soy sauce
- 1/2 teaspoon Sesame oil
- 1 tablespoon Lime juice Freshly squeezed
- 1/4 teaspoon Garlic powder
- 1/8 teaspoon Ginger
- 1/2 teaspoon Sriracha sauce
- 1 tablespoon Water
- 1 teaspoon Honey
- 1 handful Cilantro
Instructions
- In a small bowl or jar, mix the dressing ingredients (1 tablespoon Peanut butter, 1 tablespoon Soy sauce, 1/2 teaspoon Sesame oil, 1 tablespoon Lime juice, 1/4 teaspoon Garlic powder, 1/8 teaspoon Ginger, 1/2 teaspoon Sriracha sauce, 1 tablespoon Water, 1 teaspoon Honey) together
- Place the salad ingredients ( 1/2 pound Boneless chicken breast, 1 cup Cabbage, 1 Carrot, 1/8 cup Onion, 1/8 cup Dry roasted peanuts, 1 handful Cilantro) into a large bowl.
- Pour the dressing over the salad ingredients and toss gently.
Notes
If the dressing is thick, thin it out with a little bit of water. If its too thin, add a little bit of peanut butter.
Serve as is or on top of lettuce greens, or in a wrap.
Store leftovers in the refrigerator for up to 3 days in an airtight container.
See the article above for tips, variations and more!
Nutrition
Calories: 275kcal | Carbohydrates: 17g | Protein: 29g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 743mg | Potassium: 724mg | Fiber: 3g | Sugar: 11g | Vitamin A: 5304IU | Vitamin C: 20mg | Calcium: 48mg | Iron: 1mg