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a picture of almonds in a white bowl
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Salt and Vinegar Almonds

Zesty and salty almonds are the perfect grab and go snack
Course Appetizer
Cuisine American
Keyword salt and vinegar almonds
Prep Time 5 minutes
Cook Time 20 minutes
Soaking Time 1 hour
Total Time 1 hour 23 minutes
Servings 4
Calories 165kcal
Author Anne

Equipment

Ingredients

  • 1 cup raw almonds
  • 1/2 cup apple cider vinegar white which is sharper will work too
  • 1/2 teaspoon sea salt or kosher salt

Instructions

  •  Place 1 cup raw almonds into a small mixing bowl. Pour 1/2 cup apple cider vinegarover the almonds and let them soak for at least an hour - up to overnight.
  • Line a baking sheet with parchment paper and preheat the oven to 375 degrees F.
  • Drain the vinegar from the almonds and set the vinegar aside and pat the almonds dry with a paper towel.
  • Arrange the almonds on a parchment lined baking tray and place in a preheated oven. Bake for 10 minutes.
  • Remove the almonds from the oven and toss them in teaspoon or 2 of the reserved vinegar. Place back into the oven for another 8 to 10 minutes.
  • Rem ove the almonds from the oven and toss them in sea salt. Let the almonds sit for at least 30 minutes after they have been removed from the oven to crisp them up.

Notes

Store leftover almonds at room temperature in a glass jar or container for 3 to days.
 

Nutrition

Serving: 0.25cup | Calories: 165kcal | Carbohydrates: 6.2g | Protein: 5.8g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 3.4g | Monounsaturated Fat: 8.6g | Sodium: 266mg | Fiber: 3.4g | Sugar: 1.3g