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–+ servings
A close up picture of radish with butter on it
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Radishes with Butter

An easy tasty appetizer perfect for the Spring!
Course Appetizer
Cuisine American, French
Keyword Radishes with Butter
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 People
Calories 51kcal
Author Anne

Equipment

Ingredients

  • 12 radishes one bunch
  • 3 tablespoons butter at room temperature
  • 1 teaspoon sea salt
US Customary - Metric

Instructions

  • Rinse the 12 radishes under cold water and trim the radish greens from them. Pat them dry with a towel.
  • Remove 3 tablespoons butter from the refrigerator and allow it to sit at room temperature until it becomes soft.
  • Use a paring knife to snip the roots off of the end of the radishes and cut them in half.
  • Once the butter is soft enough to mash, use the back of a spoon into a creamy thick paste.
  • Arrange the radishes on a platter along with the smashed butter and sprinkle the butter with sea salt.

Notes

Store leftovers in the refrigerator in separate containers for up to 4 days.
Save the radish greens and saute them with garlic or add them to your salads.

Nutrition

Serving: 2radishes | Calories: 51kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 436mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.03mg