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–+ servings
A picture of a chicken pesto bowl with a fork in it
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Pesto Chicken Bowls

A tasty easy chicken bowl for two!
Course Bowl
Cuisine Italian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 2 people
Calories 291kcal
Author Anne Lawton

Equipment

Ingredients

  • 2 tablespons pesto sauce homemade or store-bought
  • 1/2 pound boneless chicken breasts cut into bite-sized pieces
  • 1/4 cup orzo pasta uncooked
  • 12 cherry tomatoes sliced in half
  • 1 1/2 cups baby arugula

Notes

Store leftovers in the refrigerator in an airtight container for 3 to 4 days.
Substitute cherry tomatoes with one large diced tomato, baby arugula with baby spinach.

Nutrition

Serving: 1bowl | Calories: 291kcal | Carbohydrates: 19g | Protein: 27g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 73mg | Sodium: 97mg | Potassium: 569mg | Fiber: 2g | Sugar: 3g | Vitamin A: 969IU | Vitamin C: 26mg | Calcium: 53mg | Iron: 2mg