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–+ servings
a picture of several mini quiche on a white platter
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Mini Phyllo Quiche

A tasty easy appetizer perfect for any occasion!
Course Appetizer
Cuisine American
Keyword phyllo quiche
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 mini quiche
Calories 95kcal
Author Anne Lawton

Equipment

Ingredients

  • 2 Eggs
  • 1 tablespoon Green Onion chopped
  • 2 slices Bacon cooked and crumbled
  • 1 tablespoon Milk
  • 2 ounces Swiss Cheese Shredded
  • 12 Mini Phyllo Pastry Cups

Instructions

  • Prepare the ingredients: cook the bacon and crumble it. Chop the onions, shred the cheese and preheat the oven to 375 degrees f.
  • Whisk the eggs in a small mixing bowl with the milk and add the chopped onions.
  • Arrange the mini phyllo cups on a baking sheet, add the bacon crumbles and shredded cheese to each of the cups.
  • Pour the egg mixture over the top of the bacon and cheese and place in a preheated oven and bake until golden brown; about 20 minutes

Notes

These can be made a day or two ahead of time and reheated just before serving. 
Store leftovers in the refrigerator for up to four days.
Serve as an appetizer, light lunch or dinner.
 

Nutrition

Serving: 1mini quiche | Calories: 95kcal | Carbohydrates: 13g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 143mg | Potassium: 25mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 47IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 1mg