Italian Hoagie Salad
A tasty salad made with fresh vegetables, cheese, tasty salami and hot peppers.
Servings 2
Calories 218kcal
Ingredients
- 1 Head Romaine Lettuce
- 1/2 cup Red Onion Chopped
- 1 cup Tomatoes Chopped
- 1 cup Olives Chopped
- 2 Eggs Hard Boiled
- 1/4 cup Pepperoncini Chopped
- 2 ounces Salami sliced thin and chopped
- 2 ounces Provolone cheese sliced thin and chopped
Dressing Ingredients
- 1 1/2 tablespoons Olive oil
- 1 tablespoon Red wine vinegar
- 3/4 teaspoon Garlic powder
- 3/4 teaspoon Sugar
Instructions
- Prepare the salad ingredients: rinse and dry 1 Head Romaine Lettuce, chop 1/2 cup Red Onion, 1 cup Tomatoes, 1 cup Olives, 2 hard boiled eggs, 1/4 cup Pepperoncini, 2 ounces Salami, and 2 ounces Provolone cheese
- Place all of the prepared salad ingredients into a large bowl
- Mix the dressing ingredients together in a small bowl or jar
- Pour the dressing over the salad and toss.
Notes
This salad can also be served as a side dish for four people or scale it down to two servings. It's perfect for a salad side.
Nutrition
Calories: 218kcal | Carbohydrates: 11g | Protein: 12g | Saturated Fat: 5.4g | Polyunsaturated Fat: 1.9g | Monounsaturated Fat: 6.7g | Sodium: 768mg | Potassium: 607.8mg | Sugar: 3.9g