Fig and Goat Cheese Crostini
sweet fresh figs and tangy goat cheese atop a crispy is a true match made in heaven!
Servings 6
Calories
Equipment
Ingredients
- 4 Figs Fresh
- 1/2 Baguette Bread Sliced into 12 slices
- 3 ounces Goat Cheese
- 1 tablespoon Honey
Instructions
- Slice 1/2 Baguette Bread into 12 slices that are about 3/4 to 1 inch thich in size. Roughly chop 4 Figs.
- Arrange the slices of bread on a baking sheet and place them under the broiler for a few minutes until they become lightly toasted. Flip them over and toast the other side. Remove from the oven and cool.
- Once the bread is cool spread goat cheese on each slice of bread and drizzle honey over each slice.
Notes
RECIPE TIPS
- Be sure to sue ripe, fresh figs that are slightly soft to the touch, but not too soft.
- To avoid soggy crostini, don't overload the toppings and serve the crostini just after they have been assembled.
- Serve fig and goat cheese crostini on a cheese board or with your favorite appetizers.
- See the article above for recipe variations and more.