Easy Dill Oyster Crackers
Dill Oyster Crackers are the perfect snack for any occasion. Seasoned with dill weed, garlic, and onion powder, they are versatile and can be enjoyed on their own or added to your favorite soup or salad.
Servings 4 People
Calories 116kcal
Equipment
Ingredients
- 2 cups oyster crackers
- 2 teaspoons olive oil
- 1 teaspoon dill dried
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon chives dried
- 1/4 teaspoon sea salt
Instructions
- Preheat the oven to 250 degrees f.
- Place 2 cups oyster crackers, 2 teaspoons olive oil, 1 teaspoon dill, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1/2 teaspoon chives, 1/4 teaspoon sea salt into a mixing bowl and gently stir to combine all of the ingredients ensureing that the crackers are covered with oil and spices.
- Arrange the mixture on a parchment lined baking sheet in an even layer and bake for 7 minutes; gently toss them in the pan and bake for another 7 to 10 minutes or until they start to turn golden brown.
Notes
Store oyster crackers in a sealed container at room temperature for up to a week or freeze for up to three months.
See tips and variations above!
Nutrition
Calories: 116kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Sodium: 358mg | Potassium: 49mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 8IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 1mg