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–+ servings
a scoop of egg salad on field greens with a fork and crackers on a white plate.
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Dill Pickle Egg Salad Recipe

Dill pickle egg salad is a zesty and tangy egg salad that's simple to make.
Course Salad
Cuisine American
Keyword dill pickle egg salad
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 people
Calories 201kcal
Author Anne Lawton

Equipment

Ingredients

  • 6 eggs hard boiled
  • 1/2 cup mayonnaise or Greek yogurt or a combination of both
  • 1/2 cup chopped dill pickles
  • handful fo fresh dill
  • 1 teaspoon pickle juice optional

Instructions

  • Peel the eggs and chop them into bite-sized pieces; place into a mixing bow.
  • Add the chopped pickles, mayonnaise and fresh dill; stir gently. Refrigerate until time to serve.

Notes

Substitutes: Use Greek yogurt instead of mayonnaise for a healthier version.
 

Nutrition

Calories: 201kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 342mg | Potassium: 26mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 0.4mg | Calcium: 15mg | Iron: 0.1mg