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–+ servings
cheese pickle bites on a red plate
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Cheddar Cheese Pickle Chips

Cheese and pickle chips combine sharp cheddar cheese with tangy dill pickle chips.
Course Appetizer
Cuisine American
Keyword Cheese Pickle Chips
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 Chips
Calories 30kcal
Author Anne

Equipment

Ingredients

  • 3/4 cup cheddar cheese shredded
  • 12 pickle chips

Instructions

  • Preheat the oven to 400 degrees f
  • Shred cheddar cheese and set it aside.
  • Place approximately 1 1/2 teaspoons of cheddar cheese on the bottom of each cupcake liner. Top each with a pickle slice and add another 1 1/2 teaspoons of cheese.
  • Bake for 15 to 20 minutes. Until the cheese melts and starts to turn golden brown.

Notes

Store leftover cheddar pickle chips in the refrigerator for up to five days. 
Serve these as a simple low-carb snack as they are, or add them to a cheese board or charcuterie board.

Nutrition

Serving: 1chip | Calories: 30kcal | Carbohydrates: 0.3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 103mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 84IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 0.03mg