Charcuterie for Two
Make a fun and simple dinner with a charcuterie board for two
Servings 2 people
Calories
Equipment
Ingredients
- 4 to 6 ounces Meat
- 4 -to 6 ounces Cheese
- 8 to 12 ounces Crackers or Bread
- 8 to 16 ounces Vegetables
- 1 cup Dip or spread
Instructions
- Start by placing the meat onto a board around the edges
- Add the cheese near the meats
- Next, add some vegetables and fruits for color
- Fill the board in with remaining ingredients with crackers or bread in a few spots around the edges for easy access.
Notes
Tips:
- Use small bowls for dips and spreads to keep things neat.
- Consider how someone will pick up the items and it's easy for the to grab something without things falling apart.
- Use toothpicks or small forks to select the ingredients.