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a close up of tortellini salad in a bowl
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Caprese Tortellini Salad

A refreshing salad that is perfect for the summer!
Course Side Dish
Cuisine American
Keyword tortellini caprese salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 290kcal
Author Anne

Equipment

Ingredients

  • 8 ounces Cheese Tortellini
  • 6 ounces Mozzarella Pearls
  • 1/2 cup Fresh Basil
  • 14 Cherry Tomatoes
  • 3 tablespoons Olive Oil
  • 2 tablespoons Balsamic Vinegar
  • 1 teaspoon Garlic Powder

Instructions

  • Cook 8 ounces Cheese Tortellini according to the package instructions; rinse cooked tortellini in cold water
  • Cut 14 Cherry Tomatoes in half, and roughly chop 1/2 cup Fresh Basil
  • Place 6 ounces Mozzarella Pearls, cherry tomatoes and basil into a bowl.
  • Mix the dressing ingredients together in a small bowl (3 tablespoons Olive Oil, 2 tablespoons Balsamic Vinegar, 1 teaspoon Garlic Powder)
  • Pour the dressing over the salad ingredients and gently toss.

Notes

Store leftover pasta salad in the refrigerator for 3 days.
See the article above for recipe tips, suggestions and more.

Nutrition

Calories: 290kcal | Carbohydrates: 29g | Protein: 9g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 22mg | Sodium: 255mg | Potassium: 157mg | Fiber: 3g | Sugar: 4g | Vitamin A: 449IU | Vitamin C: 14mg | Calcium: 95mg | Iron: 2mg