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–+ servings
creamy chicken salad on a a bed of arugula with a lemon slice on the side
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Cape Cod Chicken Salad

A twist on classic chicken salad made with simple ingredients and ready in minutes!
Course Salad
Cuisine American
Keyword Cape Cod Chicken Salad
Prep Time 15 minutes
Servings 4
Calories 217kcal
Author anne lawton

Ingredients

  • 1 cup Chopped chicken breast approximately 5 ounces
  • 1/4 cup Chopped celery
  • 1/4 cup Dried cranberries
  • 1/4 cup Chopped pecans
  • 1/4 cup Greek yogurt
  • 1/4 cup Mayonnaise

Instructions

  • Add all of the ingredients to a mixing bowl, and stir to combine.

Notes

Store leftover chicken salad in the refrigerator 

Nutrition

Serving: 0.5cup | Calories: 217kcal | Carbohydrates: 8g | Protein: 10g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 31mg | Sodium: 142mg | Potassium: 207mg | Fiber: 1g | Sugar: 6g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 0.4mg