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a close up picture of buffalo chickpea salad on a plate with tomatoes and radishes
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Buffalo Chickpea Salad

A tasty vegetarian salad that is filled with bold and tangy flavor
Course Salad
Cuisine American
Keyword Buffalo chickpea salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings
Calories 98kcal
Author Anne

Ingredients

  • 1 can Chickpeas 13 ounces
  • 1/2 cup Celery Chopped
  • 1/4 cup Mayonnaise
  • 2 tablespoons Hot Sauce such as Frank's
  • 1 tablespoon Lemon Juice

Instructions

  • Prepare the ingredients: Drain and rinse canned chickpeas, dice the celery and squeeze 1 teaspoon of lemon juice from lemon. Measure the mayonnaise and hot sauce.
  • Add 1 can Chickpeas (drained & rinsed), 1/2 cup Celery to a bowl along with 2 tablespoons Hot Sauce such as Frank's and stir to combine.
  • Add 1/4 cup Mayonnaise and 1 tablespoon Lemon Juice - stir once more to combine all of the ingredients.

Nutrition

Calories: 98kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 329mg | Potassium: 40mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 66IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.1mg