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–+ servings
sliced cucumbers in an asian dressing in a glass bowl with a spoon in the bowl
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Asian Cucumber Salad

A refreshing and delicious salad made with fresh cucumbers
Course Salad
Cuisine Asian
Prep Time 15 minutes
Resting Time 15 minutes
Servings 4 People
Calories 53kcal
Author Anne Lawton

Ingredients

  • 1/2 teaspoon salt
  • 3 cucumbers
  • 1 clove garlic
  • 1 teaspoon tamari or soy sauce
  • 1 teaspoon honey
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sesame oil
  • 1/4 teaspoon fresh ginger

Instructions

  • Rinse and dry the cucumbers under water and wipe them dry, slice into rounds that are about 1/4 inch thick. Grated teh fresh ginger, chop the garlic.
  • Mix the honey, soy sauce and vinegar together in a small bowl.
  • Place the sliced cucumbers into a medium sized bowl and sprinkle with salt and toss. Let them sit for 10 to 15 mintues.
  • Drian the excess moisture from the cucumber slices and add the sauce, toss to coat well and refrigerate.

Nutrition

Calories: 53kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 379mg | Potassium: 314mg | Fiber: 2g | Sugar: 5g | Vitamin A: 162IU | Vitamin C: 7mg | Calcium: 34mg | Iron: 1mg