Apple and Celery Salad
This quick & easy salad features a crunchy combination of crisp apples, celery, cranberries, and toasted pecans
Servings 6
Calories 116kcal
Equipment
Ingredients
Salad Dressing
- 1 teaspoon Dijon mustard
- 2 tablespoons Real maple syrup
- 2 tablespoons Red wine vinegar
- 2 tablespoons Extra virgin olive oil
Salad Ingredients
- 1/4 cup Pecans Roughly chopped, divided
- 6 large Celery stalks Sliced
- Celery leaves from stalks Chopped
- 1 large Apple Choped
- 1/4 cup Dried cranberries
- 3 tablespoons Parmesan cheese
Instructions
- Add all of the dressing ingredients to a jar or small bowl and whisk or shake to combine; set aside.
- Add chopped pecans to a skillet and heat for a few minutes to toast them.
- Place the chopped celery, apples, celery leaves, cranberries and 3 tablespoons pecans to a large salad bowl. Drizzle with the dressing.
- Serve garnished with remaining pecans and shaved parmesan.
Nutrition
Calories: 116kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 54mg | Potassium: 75mg | Fiber: 2g | Sugar: 8g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 0.3mg