4 Ingredient Pasta Salad
A simple and refreshing pasta salad that's perfect any time of the year.
Servings 4
Calories 299kcal
Ingredients
- 8 ounces pasta uncooked
- 1 1/2 cups zucchini diced
- 1 1/2 cups tomatoes chopped
- 1/2 cup Italian salad dressing
Instructions
- Cook the pasta according to the instructions on the package, drain and rinse under cold water.
- While the pasta is cooking, chop the tomatoes and zucchini
- Place the cooked pasta, chopped tomatoes and zucchini into a mixing bowl and pour half the dressing over and gently toss to combine all of the ingredients. Add more dressing just before serving.
Nutrition
Serving: 1g | Calories: 299kcal | Carbohydrates: 60g | Protein: 8g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 3108mg | Potassium: 380mg | Fiber: 3g | Sugar: 4g | Vitamin A: 558IU | Vitamin C: 16mg | Calcium: 25mg | Iron: 1mg