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–+ servings
a close up picture of the salad in a bow
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3 Ingredient Salad

A delicious and simple salad that takes just minutes to make
Course Salad
Cuisine American
Keyword 3 ingredient salad
Prep Time 15 minutes
Servings 2 People
Calories 18kcal
Author Anne

Equipment

Ingredients

  • 1/2 head romaine lettuce or 1 small
  • 4 cherry tomatoes or 1 sliced tomato
  • 1/2 onion small or half of a large

Instructions

  • Prepare the ingredients: rinse and dry the lettuce and tomatoes. Chop the lettuce into bite-sized pieces. Chop the lettuce, onions and tomaotes.
  • Place all of the prepared ingredients into a salad bowl.
  • Pour your favorite dressing over the salad, toss and serve.

Notes

Store the leftover salad in the refrigerator for up to two days in an airtight container. If you anticipate having leftover salad, leave the dressing off until you serve it to avoid soggy salad.
See the article above for recipe tips, variations and more!

Nutrition

Serving: 1bowl | Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 132mg | Fiber: 1g | Sugar: 2g | Vitamin A: 777IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 0.4mg