Bold Buffalo Chicken Meatloaf – Perfect for 2
This Buffalo chicken meatloaf recipe is a great way to spice up meatloaf. It’s a recipe made for two people, and it uses just a few basic ingredients to create a bold, flavorful dish.
Buffalo chicken meatloaf is a tasty twist on a classic comfort food. It’s like your favorite hot wings meet meatloaf! With a touch of blue cheese and celery, it has all of the flavors of Buffalo chicken wings.
Why you will love this recipe
- Flavorful! The hot sauce not only adds heat, it also infuses the meatloaf with a delicious depth of flavor.
- Perfectly portioned for two! Say goodbye to leftovers with this recipe that is made for two.
What you will need
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Ingredients
- Ground chicken
- Butter
- Hot sauce such as Frank’s
- Celery
- Bread crumbs
- Blue cheese
How to make Buffalo chicken meatloaf
Prepare: Dice the celery, melt the butter, and combine it with the hot sauce; set it aside. Preheat the oven to 375 degrees.
STEP 1: Add the celery, and chicken 2 1/2 tablespoons hot sauce to a bowl and combine.
STEP 2: Form the mixture into a loaf and place it into an ovenproof dish.
STEP 3: Use a pastry brush to generously coat the meatloaf with the sauce and butter mixture.
STEP 4: Bake for 40 minutes or until the internal temperature reaches 165 degrees f.
What to serve with Buffalo chicken meatloaf
This meatloaf tastes great with a wide variety of dishes from cooked green beans, to a crunchy kale salad, chopped salad or apple walnut cranberry salad. Try adding a baked potato , macaroni and cheese, or a bulgur wheat salad for a carb side. You can also go plain and simple and serve it with carrot and celery sticks.
How to store leftovers
If you have leftover meatloaf, you can store what’s left in the Refrigerator in an airtight container for up to three days. Serve leftover meatloaf in a salad or sandwich. You can also reheat it in the oven at 350 degrees or the microwave.
Variations
Vegetables – Add some finely chopped bell peppers or shredded carrots for a touch of sweetness and an extra punch of vegetables.
Cheese – Change up the cheese and use cheddar, or mozzarella in place of blue cheese or a combination of cheeses.
Herbs & spices – Fresh herbs like parsley, cilantro or oregano can add a nice pop of flavor while spices like smoked paprika, garlic powder, onion powder add extra flavor.
Extra Spicy – This meatloaf is spicy, but if you love firey hot flavor, try adding a small dash of cayenne pepper.
Mild – If you prefer a milder flavor, reduce the amount of buffalo sauce and add a splash of honey or barbecue sauce to tone down the heat.
Gluten-free – Use gluten-free breadcrumbs or rolled oats instead of breadcrumbs.
Recipe Tips
- Let the meatloaf rest for 5 to 10 minutes after baking and before slicing it.
- Use a meat thermometer to check the internal temperature of the meatloaf which should be 165 degrees F.
Recipe FAQs
You can use any variety of ground beef, but the flavor will be different. Chicken has a mild flavor which is perfect for the bold flavors in the chicken meatloaf.
Yes, you can make this meatloaf in advance and store it in the refrigerator for up to 24 hours. Remove it from the refrigerator and let it sit at room temperature for 15 to 20 minutes.
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Buffalo Chicken Meatloaf for Two
Equipment
Ingredients
- 1/2 pound ground chicken
- 3 tablespoons butter unsalted
- 3 tablepoons hot sauce
- 1/4 cup celery diced
- 1/4 cup bread crumbs unseasoned
Instructions
- Prepare: Melt the butter and combine it with the hot sauce. Dice the celery and crumble the cheese. Preheat the oven to 375 degrees f.
- Add the celery, ground chicken, cheese crumbles and half of the hot sauce to a mixing bowl and combine well.
- Form the mixture in the bowl into the shape of a small loaf, use a pastry brush to brush the meatloaf with the hot sauce and butter mixture.
- Place into a preheated oven and bake for 40 minutes or until the internal temperature reaches 165 degrees f.
